Bottoms up for pub's beer festival as first day gets off to a tasty start
Dozens of punters poured into The Junction Tavern, in Gosport, yesterday to join the opening day of the bash.
The Leesland Road boozer packed out its pumps with a selection of about 15 ales from across the country.
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Hide AdAnd all the action is set to continue over the weekend, with the occasion seeing up to 20 different real ales being available.
The festival, now in its seventh year, is the brainchild of the pub’s landlady, Deana Geary.
Deana said: ‘Every year it just gets bigger and bigger.
‘I am so lucky that the community gives me so much support.
‘We had them banging on the door at 11am to get in.
‘I’m absolutely thrilled to bits at how the festival has gone so far.
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Hide Ad‘When I took over the pub seven years ago it was boarded up but now it’s really doing well.’
Deana, who was a barmaid at the venue when she was 18, added: ‘I have had a life-long love affair with the pub. I’m like part of the furniture.’
The occasion first came to life after real ale fans at The Junction Tavern called for more beer to be served.
Deena made necessary changes by installing more cask ale pumps at the venue.
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Hide AdSince then, there has been a boom in sales and ale goes down a treat.
The success of the pub’s Easter beer festival has prompted it to hold a summer version in recent years,
Jamie Braithwaite has been a regular for 15 years.
The 47-year-old, of Gosport, said the real ale festival was a boost for the area and helped put his local on the map.
‘Deana has turned this pub right around now,’ he said. ‘It’s going from strength to strength and is now like a mecca for ale drinkers.
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Hide Ad‘It’s not only that the bar is nice, there is a really good atmosphere. It’s not the sort of place where people drink to get drunk.
‘They can come in and try a load of different real ales.
‘The festival puts this place on the map.’
The action is continuing today and tomorrow, with 20 different real ales from across the country available to try.
The selection ranges from fruity brews and vanilla stouts to ruby milds, traditional ales and golden session ales.
For more details, call (023) 9258 5140.