The Alchemist, Gunwharf | Restaurant review
Overlooking the Gunwharf Canal and the newly set up Christmas village, The Alchemist could be just the ticket.
It's a venue well known for its drinks, and for good reason. As the name suggests, its expert mixologists create magical potion-like beverages complete with dry ice and colourful liquids. But tonight Dish Detective is more interested in the food.
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Hide AdThe Alchemist’s interior is what you'd expect from a contemporary bar and restaurant. Furnishings are charming yet sleek, with the bar being the focal point of the ground floor.
A friendly member of staff directs us to a table in a conservatory-type structure at the front of the building, giving us uninterrupted views of the twinkling lights outside.
There is a separate menu for drinks and food, with cocktails divided into categories such as chemistry and theatre, and light and dreamy.
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Hide AdIt would be remiss to come to a venue such as this and not order at least one boozy drink so while we ponder the food we are presented with two impressive cocktails. One, simply named The Colour Changing One (£8.50), is made with Grey Goose vodka, Briottet apple, soda, citrus and dry ice. It is presented as a kind of do-it-yourself concoction, with two components to pour into the glass.
Before adding the second flask the liquid appears clear but once complete it does indeed change to a dusky lilac. And to add to the drama the dry ice gives the drink a smoking appearance. It is refreshing and sweet – mainly because of the apple. Like all good cocktails though it is far too easy to drink quickly and doesn’t last long.
The other drink, The Lightbulb Moment (£9), is even more delicious. Comprising Tanqueray gin, Pimm’s, ginger beer, raspberry, lemon and mint it’s a tastebuds’ treat. It too uses dry ice for that wow factor.
Choosing a meal takes a period of even longer deliberation. There are a lot more options than Dish Detective had first imagined. It’s a cliché but there is something for everyone, with a menu that includes standard bar fare such as burgers and fish and chips, as well as Asian-inspired dishes like katsu curry, spring rolls and Buddha bowls, and Mexican dishes.
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